Flaxseed oil has one of the highest concentrations of
plant-based essential fatty acid omega-3 alpha linolenic
acid (ALA).
ALA can be converted to eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA) in the body, which are
essential for overall health and wellbeing.
For those who follow a plant-based diet, it's still important to get a healthy amount of omega-3 in your diet and consuming fish or fish based products for omega-3s doesn't fit that lifestyle. Flaxseed Oil is the perfect substitute.
Omega-3s assists in eye vision and health and are essential in proper brain and cognitive function.
Free from any chemicals, solvents or any of the bad stuff!
The Flaxseeds we use in our Australian Flaxseed Oil are farmed and harvested right here on our shores! Our Flaxseed farm in Hamilton, Victoria, is our homestead for all things flax.
Melrose Flaxseed Oil has a creamy, nutty and slightly bitter taste which means it's perfect to mix into smoothies, added to salad dressings, dips or drizzled over vegetables or your favourite breakfast.
In 1984, Melrose introduced Australia to the first bottle of Organic Flaxseed Oil and since then we've been providing the highest quality Flaxseed Oil in market.
Each 20ml dose contains:
100% Australian Flaxseed Oil
LA 16
ALA 57
(Converts to EPA & DHA - absorption depends on individual)
Omega-3s are essential polyunsaturated fatty acids. The human body can not synthesize the Omega-3s from other substances, so you must get these important nutrients from the foods you eat and supplements you consume.
Omega-3s are essential for overall health and wellbeing.
For those of us who eat a plant-based diet, we can't afford to not consume omega-3's, but how can we get from plants? Flaxseed oil!
Flaxseed oil has one of the highest concentrations of plant-based essential fatty acid omega-3 alpha linolenic acid (ALA).
ALA can be converted to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the body, which are essential for overall health and wellbeing.
1 tablespoon (20mL) daily with food. Can be taken straight,
used in salad dressings, added to a smoothie or drizzled
over vegetables or your favourite breakfast.
Our Flaxseed Oils have a creamy, nutty and slightly bitter taste.
Our Australian Flaxseed Oil can be kept at room temperature before it's opened.
To enable storage at room temperature, it undergoes a specialised fine filtration process to remove any naturally occurring substances which can contribute to spoilage.
However, we recommend refrigerating after opening and using within 3 months of opening to maintain freshness.
