Top Organ Meats to Incorporate in Your Paleo Recipes


The Paleo diet is designed to bring us back to our roots; it mimics the simple, clean, and naturally-sourced diets our ancestors thrived on. 

A significant yet often overlooked staple of the Paleo diet is organ meat. 

While contemporary cuisines often sideline these nutritious powerhouses, Paleo recipes revive them, allowing us to harness the vast range of health benefits they offer.

In this guide, we’ll unpack what the Paleo diet is and explain which organ meats can be used to enhance your Paleo recipes. 

What is the Paleo Diet?

The Paleo diet, often dubbed the “caveman diet,” emulates the dietary habits of our Palaeolithic ancestors. 

It’s mainly comprised of whole foods, lean meats, fish, fruits, vegetables, nuts, and seeds. 

By eliminating processed foods, grains, and dairy, the Paleo diet encourages a return to eating habits that our bodies are naturally adapted to, with the goal of optimising our health and vitality. 

When you incorporate organ meats into your Paleo recipes, you further amplify the health benefits of this diet. 



Are Paleo Diets Healthy?

Following the Paleo diet can lead to several health benefits:

  • Weight Management: By eliminating processed foods and sugars, the Paleo diet can help maintain a healthy weight.
  • Enhanced Energy Levels: High-quality proteins and fats can lead to sustained energy throughout the day.
  • Reduced Inflammation: The diet focuses on anti-inflammatory foods, promoting overall health.

Including organ meats amplifies these benefits due to their rich nutritional profiles.

Are Organ Meats Good for You?

Organ meats, often termed "offal," are the internal organs of animals. 

Not only are they packed with nutrients like B vitamins, iron, phosphorus, copper, and magnesium, but they also boast a higher concentration of nutrients than standard cuts of meat.

The Benefits of Eating Organ Meat 

  • Nutrient Density: Organ meats are power-packed with essential nutrients, often in a more concentrated form than regular meats. For instance, liver is a rich source of Vitamin A. Organs like the kidney and heart are packed with essential nutrients such as folic acid, iron, and CoQ10.
  • Cost-Effective: Including organ meats in your diet can be more budget-friendly. As they're less in demand, they often come with a lower price tag.
  • Brain Health: Organ meats are rich in omega-3 fatty acids, which are crucial for cognitive functions.
  • Immunity Boost: Rich in zinc and selenium, organ meats can bolster the immune system.
  • Environmentally Sustainable: Consuming organ meats promotes nose-to-tail eating, ensuring that more parts of an animal are used, which is both respectful and environmentally responsible.



The Best Paleo Organ Meat Recipes

Paleo organ meat recipes are abundant, catering to every palate. 

From liver pâté to heart stew, there's a Paleo organ meat recipe that'll tantalise your taste buds. 

For beginners, integrating organ meats into familiar recipes can make the transition smoother. For instance, adding finely chopped liver to your favourite meatball recipe can be a great way to start.

Here are a few more ideas to inspire your next meal?

  • Liver and Onions: A classic Paleo recipe. Sauté with garlic and herbs until the liver is tender and bursting with flavour.
  • Heart Kabobs: Marinated chunks of heart grilled to perfection, offering a meaty and delicious experience.
  • Kidney Pie: A Paleo twist on the traditional dish, this pie uses almond flour for the crust and is stuffed with herbs, vegetables, and succulent kidney pieces.
  • Tripe Soup: A hearty broth made from the stomach lining, seasoned with herbs.
  • Bone Marrow Spread: Roasted bones with the marrow spread over Paleo-friendly toast.
  • Braised Beef Tongue: Slow-cooked until tender, served with Paleo-approved sauces.

Organ Meat Supplements

While whole organ meats are best, not everyone finds them palatable. 

Enter: organ meat supplements. 

These encapsulate the nutrition of organ meats in a pill, making it easier for individuals to reap the benefits without actually consuming the meat. 



Organ meat supplements are especially helpful for those with specific dietary restrictions or for those who might not have easy access to high-quality organ meats.

However, it’s important to ensure the supplements are from trusted sources, preserving the integrity of the nutrients.

At Melrose, we believe in the power of natural products to help you feel your best. We are committed to using the best possible ingredients and prioritise Australian organic ingredients above all else.

Our Melrose Origins range features organ meat supplements that have been expertly formulated to support your health and wellbeing. 

The range includes:

  • Women’s Replenish Grass Fed Beef Organ Capsules — a blend of liver, cartilage and heart sourced from grass-fed, pasture-raised animals. These capsules are an excellent source of iron, collagen, and CoQ10, all of which improve skin, hair, nails and heart health. 

  • Men’s Optimal Grass Fed Beef Organ Capsules — a blend of liver, testicles and heart sourced from grass-fed, pasture-raised animals. Each capsule contains iron, vitamin A, CoQ10, vitamin B2 and testosterone to support healthy energy levels and vitality.


  • Nose to Tail Multi Grass Fed Organ Capsules — a blend of liver, heart, kidney and brains, sourced from grass-fed, pasture-raised animals. Each capsule is rich in vitamin A, B12, iron, CoQ10, B2, omega-3 fatty acids, selenium and phospholipids. 

Supplements and Organ Meat Recipes for Your Paleo Diet: Keeping Nutrients in Check

Including organ meats in your Paleo recipes means embracing a holistic, nourishing approach to health. 

They're powerhouses of nutrition, flavour, and sustainability. By incorporating them into your Paleo recipes, you not only pay homage to our ancestors but also take a giant leap towards a healthier, more vibrant you.

If you’re following a Paleo diet but don’t have the palate for organ meat, explore our range of Paleo-friendly organ meat supplements. You’ll reap all the benefits and save yourself the cooking time.

Have a favourite Paleo organ meat recipe? We’d love to hear from you. Get in touch to share it with us.
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Danny Urbinder

Danny Urbinder is a qualified naturopath and lecturer. He has been passionate about complementary and integrative medicine for over 25 years.

As a qualified naturopath who graduated from the Southern School of Natural Medicine, Danny lectured in Nutritional Biochemistry at the Australian College of Natural Medicine for many years. He also worked in functional pathology at Australian Reference Laboratories as Technical Services and State Manager.

For 15 years, since 2005, Danny worked at BioCeuticals as Director of Education and Director of Clinical Services. In 2012 he created and headed up FX Medicine, an online education platform bringing together education, research news and stories, to provide a high-quality reference source for those seeking evidence-based information on complementary and integrative medicine.