CHOC NUT FUDGE SAUCE

CHOC NUT FUDGE SAUCE

Prep Time:

15 mins

Cooking time:

5 minutes 

Servings:

1

Ingredients:

Method:

Before you make this sauce ensure that all your bowls and utensils are very clean and do not have any traces of water.


Using a small, clean mixing bowl add in cacao powder and liquid coconut oil, stir well with a fork or small whisk to achieve a smooth sauce.


Add in rice syrup and stir well to combine, if the sauce looks split, add a little more coconut oil. Stir through vanilla beans and almond butter and salt, if desired. Taste and adjust ingredients if needed, if you prefer a sweeter sauce add a little more rice syrup.


Store in airtight container until ready to use.

Products Mentioned in Article

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.