This creamy MCT Hot Chocolate is a fabulous alternative to coffee, that still energises you and keeps you satisfied until your next meal. Cacao is a natural energy booster with a fraction of the caffeine that you find in coffee, and it tastes like a delicious hot chocolate. If you’ve been looking for a decadent yet healthy way to reap the benefits of MCT, this is the recipe for you.
- 250ml coconut milk, heated
- 2 tsp cacao powder
- 2 tsp Melrose Kickstart MCT Oil
- 5 drops liquid stevia
1. Heat the coconut milk gently in a saucepan, milk frother or microwave for about 1 minute.
2. Pour milk into a blender along with cacao powder, MCT Oil and stevia. Blend for 20 seconds then pour into a cup and enjoy.
You can use any milk you like in this recipe.