
Prep Time:
5 minutes
Cooking time:
5 minutes
Servings:
10
Ingredients:
- 1 large egg
- 1 tablespoon lemon juice
- 1 tablespoon Melrose Apple Cider Vinegar (ACV)
- 1 teaspoon mustard powder
- ½ cup Melrose Organic Extra Virgin Olive Oil
- ¼ cup Melrose Going Faster MCT Oil
- ¼ teaspoon sea salt
Method:
In a blender or food processor, blend egg, lemon juice, ACV and mustard powder.
Combine oils and slowly* add into the food processor, one tablespoon at a time, continuing to blend.
Add the salt once a creamy mayo has formed.
Transfer into a jar and store in the fridge for up to 2 weeks.
Tips:
*And we mean slowly. The secret to this mayo is patience. Otherwise, it will split and you will be left with liquid, rather than a thick creamy blend.