Creamy MCT Mayo

Creamy MCT Mayo

Prep Time:

5 minutes 

Cooking time:

5 minutes 





In a blender or food processor, blend egg, lemon juice, ACV and mustard powder.

Combine oils and slowly* add into the food processor, one tablespoon at a time, continuing to blend.

Add the salt once a creamy mayo has formed.

Transfer into a jar and store in the fridge for up to 2 weeks.


*And we mean slowly. The secret to this mayo is patience. Otherwise, it will split and you will be left with liquid, rather than a thick creamy blend. 

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