Leftover Fruit Salad Pops

Leftover Fruit Salad Pops

Turn soggy berries or leftover fruit salad into delicious icy cold pops, perfect for the kids to enjoy on Boxing Day with the added nutrient benefit and flavour of Melrose Essential Reds! 

Prep Time:

10 minutes 

Cooking time:

240 minutes 




Place all ingredients into a blender and blitz until mixture is smooth and creamy. Pour mixture into icy pole moulds and place in the freezer until frozen, remove from mould and serve immediately or store frozen. 


This recipe is fine to use with any kind of fruit salad mixture, perfect way to use up over ripe or soggy tropical fruits and berries! 

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