Easy, delicious and super nutritious. This spring pesto salad ticks all the boxes for a balanced and healthy main meal or side salad with an added hit of hidden nutrients from Essential Greens.ย
Prep Time:
10 minutes
Cooking time:
5 minutesย
Servings:
4
Ingredients:
- 2 zucchini, sliced into ribbons
- 2 cups rocket
- 2 bunch asparagus, blanched and chopped
- ยผ cup Super Green Pesto (https://www.melrosehealth.com.au/recipes/item/super-green-pesto)
- 4 tablespoons walnuts
- 60g goats cheese, optional
- Sea salt and black pepper, to season
Method:
In a large bowl combine zucchini, rocket and asparagus.
Add Super Green Pesto, ยฝ the walnuts and goats cheese, season and toss well to combine.
Serve into plates and top with remaining walnuts and cheese.