Mayonnaise is often not the most healthy choice we can make, but only due to the oils that are normally used to make it. All you have to do is swap out the oil for a nourishing and anti-inflammatory option like flaxseed oil, which is this perfect balance of nutty and neutral, and you can enjoy mayo daily! This recipe is plant-based too, so great for any one who chooses to avoid eggs, but still wants delicious food! Serve on plant based burgers or dip in some homemade potato chips.
3 tbsp lemon juice
½ cup soy milk
½ tsp salt
¼ tsp mustard
6 tbsp Melrose Flaxseed Oil
1. Place lemon juice, soy milk, salt and mustard in a blender and blend to combine.
2. While on a medium speed, keeping the blender running, trickle in the flaxseed oil in a thin stream. Continue to blend for a further 30 seconds until fluffy and like mayonnaise in texture.
3. Transfer into a jar or container and place in the fridge for at least 30 minutes to thicken.